Ori Menashe is the chef and co-owner of one of Los Angeles’ most successful restaurants—Bestia. He opened Bestia along with his wife Genevieve Gergis in 2012. Since then the restaurant has received multiple accolades, including being named one of Los Angeles magazine’s Top 10 Best New Restaurants in 2012 as well as one of the 101 Best Restaurants in America for 2017 by The Daily Meal. In addition, Menashe was named the People’s Best New Chef, California for Food & Wine magazine in 2014 and one of Food & Wine’s 10 Best New Chefs in 2015.
The business world is constantly changing and now it’s changing at an accelerated speed. American workers no longer have decades to adapt to new technologies or business advancements. People need to be able to adapt — and adapt quickly — if they want to thrive in the business world and not fall behind or become obsolete. The idea that you can go to college and receive a two-year or four-year degree and then be equipped to work at a job for the next 30 years is not true anymore.